Hazelnut Meringues with Rhubarb & Cream Filling

Hazelnut Meringues with Rhubarb & Cream Filling

3.5 2 avaliações

Preparação 30min

Total 4h

4 portions

Ingredientes

Hazelnut Meringues

hazelnuts
1 ½ oz
sugar
7 oz
corn starch
1 tbsp
egg whites from large eggs
8
cream of tartar
½ tsp

Rhubarb Compote and Whipped Cream Filling

sugar
6 oz
orange thin peel only, no pith
1
cinnamon stick broken into pieces
1
star anise
1
ground nutmeg
1 pinch
rhubarb in pieces (½ in.), divided
12 oz
heavy whipping cream chilled
6 oz
confectioners sugar to dust

Nutrição por 1 portion

Energia 413.1 kcal / 1728.6 kJ

Proteína 6 g

Gordura 13.7 g

Hidratos de carbono 70 g

Fibra 2.3 g

Gordura saturada 6.8 g

Sódio 73.2 mg

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Também apresentado em

Summer Servings 10 Receitas
Estados Unidos

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