Spicy Sausage Macaroni and Cheese

Name: Spicy Sausage Macaroni and Cheese
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: unsalted butter; 16 oz andouille sausage, pre-cooked; 4 oz Asiago cheese; 6 oz sharp white cheddar cheese; 6 oz Monterey Jack cheese; 45 oz water; 11 oz macaroni pasta; 1 tbsp extra virgin olive oil; 4 oz heavy whipping cream; 1 jalapeño pepper; 36 oz whole milk; 3 oz all-purpose flour; salt; white pepper; ½ tsp ground nutmeg

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Dificuldade fácil

Tempo de preparação 10min

Tempo total 1h

Porções 6 portions

Ingredientes

unsalted butter, to grease
16 oz andouille sausage, pre-cooked, sliced (½ in.)
ou 16 oz pre-cooked pork sausages, sliced (½ in.)
4 oz Asiago cheese, cubed
6 oz sharp white cheddar cheese, cubed
6 oz Monterey Jack cheese, cubed
45 oz water
11 oz macaroni pasta
1 tbsp extra virgin olive oil
4 oz heavy whipping cream
1 jalapeño pepper, sliced
36 oz whole milk
3 oz all-purpose flour
salt, to taste
white pepper, to taste
½ tsp ground nutmeg
1 pinch ground cayenne pepper (opcional)

Nutrição: por 1 portion
Energia: 4167 kJ / 996 kcal
Proteína: 48 g
Hidratos de carbono: 65 g
Gordura: 60 g
Fibra: 3 g