Salt Cod Fritters

Salt Cod Fritters

4.0 6 avaliações

Preparação 30min

Total 45min

25 pieces

Ingredientes

onions quartered
50 g
fresh parsley leaves
10 g
salt cod, presoaked and desalted cut in pieces (see tip)
300 g
floury potatoes peeled, cut in small pieces
200 g
water
300 g
fine sea salt
½ tsp
medium eggs
2
ground black pepper
1 pinch
frying oil (e.g. sunflower oil or vegetable oil)

Dificuldade

médio

Nutrição por 1 piece

Proteína 3 g

Energia 469 kJ / 112 kcal

Gordura 10 g

Hidratos de carbono 2 g

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Também apresentado em

Portuguese Classics 9 Receitas
Reino Unido e Irlanda

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