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Wholemeal Focaccia
TM6 TM5 TM31

Wholemeal Focaccia
4.1 (8 avaliações )
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Ingredientes

  • 500 g strong wholemeal bread flour
  • 330 g water
  • 60 g extra virgin olive oil, plus extra for greasing
  • 2 ½ tsp dried instant yeast
    ou 25 g fresh yeast, crumbled
  • 1 tsp fine sea salt
  • 2 sprigs rosemary, leaves only
  • 1 - 1 ½ tsp coarse sea salt, to taste
Nutrição
por 1 portion
Energia
1192 kJ / 285 kcal
Proteína
7.3 g
Hidratos de carbono
42.6 g
Gordura
10.7 g
Fibra
2.7 g

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