Sourdough Rye

Sourdough Rye

3.5 6 avaliação

Preparação 20min

Total 51h 10min

20 slices

Ingredientes

Starter

water lukewarm
350 g
dried instant yeast
1 Tbsp
30 g fresh yeast, crumbled
rye flour
250 g
caraway seeds
2 Tbsp
black treacle
3 Tbsp

Bread

unsalted butter diced
30 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
wholemeal flour
115 g
plain flour plus extra for dusting
450 g
water lukewarm
125 g
fine sea salt
1 Tbsp
olive oil for greasing
medium egg mixed with 1 Tbsp water
1

Dificuldade

médio

Nutrição por 1 slice

Sódio 306 mg

Proteína 5 g

Energia 737 kJ / 175 kcal

Gordura 3 g

Gordura saturada 1 g

Hidratos de carbono 31 g

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Também apresentado em

Savoury 58 Receitas
Reino Unido e Irlanda

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