Caesar Salad Dressing

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fig, Roquefort and Prosciutto Tart

Prune and Sausage-stuffed Pork Fillet

Herb Crusted Lamb with Pea Purée and Asparagus

Fontina and Walnut Risotto - Risotto con Fontina e noci

Cod with Garlic Caramel Sauce

Stuffed Pork Fillet with Celery and Potato Purée

Hazelnut Meringue with Banana and Toffee Filling

Bordelaise Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Mussels in Cream and White Wine Sauce