Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

4.2 13 avaliação

Preparação 25min

Total 1h

15 pieces

Ingredientes

Homemade Ricotta

whole milk
1500 g
white vinegar
30 g

Peppers

mixed mini peppers stalks and seeds removed
400 g
olive oil for drizzling
1 Tbsp
Parmesan cheese cut in pieces (2 cm)
50 g
fresh basil leaves to taste
10 - 12
fine sea salt
2 pinches
ground black pepper
2 pinches

Dificuldade

fácil

Nutrição por 1 piece

Proteína 4.8 g

Energia 388 kJ / 93 kcal

Gordura 5.5 g

Hidratos de carbono 5.7 g

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Também apresentado em

Italian Kitchen 62 Receitas
Reino Unido e Irlanda

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