Dispositivos e acessórios
Cottage pie with purple mash (Toddlers and beyond)
Preparação 20min
Total 1h 15min
6 portions
Ingredientes
-
vintage cheddar cheese cut into pieces80 g
-
purple sweet potato peeled and cut into pieces (see Tips)500 g
-
purple carrots peeled and cut into pieces (see Tips)300 g
-
liquid vegetable stock (or stock of choice - see Tips)120 g
-
butter40 g
-
brown onion cut into quarters180 g
-
garlic cloves2
-
celery stalks cut into pieces120 g
-
extra virgin olive oil20 g
-
tomato paste20 g
-
ripe tomatoes cut into quarters (see Tips)300 g
-
beef mince500 - 600 g
-
peas (fresh or frozen)150 g
-
fresh flat-leaf parsley roughly chopped5 sprigs
-
fresh oregano for garnishing (optional)
Dificuldade
fácil
Nutrição por 1 portion
Proteína
29.5 g
Energia
1828.2 kJ /
435.3 kcal
Gordura
23 g
Fibra
7.4 g
Hidratos de carbono
24.2 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Wholefood child
88 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
Beef balls with peanut sauce (10-12 months)
50min
Mini vegetable pasta (10-12 months)
50min
Pumpkin risotto with bacon
40min
Shepherd's pie with butter bean mash
1h
Cauliflower macaroni cheese (Toddlers and beyond)
1h
Cheesy tomato risotto (10-12 months)
40min
Sausage and butter bean winter stew
25min
Green pea cakes (10-12 months)
25min
Cauliflower chicken nuggets (10-12 months)
50min
Zucchini fritters (Toddlers and beyond)
40min
Salmon and corn cakes (10-12 months)
2h 20min
Tuna mornay
45min