Cottage pie with purple mash (Toddlers and beyond)

Cottage pie with purple mash (Toddlers and beyond)

3.7 37 avaliações

Preparação 20min

Total 1h 15min

6 portions

Ingredientes

vintage cheddar cheese cut into pieces
80 g
purple sweet potato peeled and cut into pieces (see Tips)
500 g
purple carrots peeled and cut into pieces (see Tips)
300 g
liquid vegetable stock (or stock of choice - see Tips)
120 g
butter
40 g
brown onion cut into quarters
180 g
garlic cloves
2
celery stalks cut into pieces
120 g
extra virgin olive oil
20 g
tomato paste
20 g
ripe tomatoes cut into quarters (see Tips)
300 g
beef mince
500 - 600 g
peas (fresh or frozen)
150 g
fresh flat-leaf parsley roughly chopped
5 sprigs
fresh oregano for garnishing (optional)

Dificuldade

fácil

Nutrição por 1 portion

Proteína 29.5 g

Energia 1828.2 kJ / 435.3 kcal

Gordura 23 g

Fibra 7.4 g

Hidratos de carbono 24.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Wholefood child 88 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Gluten free date, apple and walnut tea bread

1sa 30 dk

Pork cannelloni with vegetable sauce

1sa

Beef balls with peanut sauce (10-12 months)

50 dk

Moroccan chicken with couscous

45 dk

Sweet potato, parsnip and broccoli frittata

55 dk

Corn and coriander fritters with avocado tahini

1sa 15 dk

Beef cobbler with polenta dumplings

1sa 30 dk

Cranberry and Camembert stuffed chicken

45 dk

Wombat slice

45 dk

Apricot and carrot bliss balls

1sa 20 dk

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50 dk

Slow-cooked lamb curry with cucumber mint couscous

9sa