
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Cottage pie with purple mash (Toddlers and beyond)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 80 g vintage cheddar cheese cut into pieces
- 500 g purple sweet potato peeled and cut into pieces (see Tips)
- 300 g purple carrots peeled and cut into pieces (see Tips)
- 120 g liquid vegetable stock (or stock of choice - see Tips)
- 40 g butter
- 180 g brown onion cut into quarters
- 2 garlic cloves
- 120 g celery stalks cut into pieces
- 20 g extra virgin olive oil
- 20 g tomato paste
- 300 g ripe tomatoes cut into quarters (see Tips)
- 500 - 600 g beef mince
- 150 g peas (fresh or frozen)
- 5 sprigs fresh flat-leaf parsley roughly chopped
- fresh oregano for garnishing (optional)
- Nutrição
- por 1 portion
- Energia
- 435.3 kcal / 1828.2 kJ
- Proteína
- 29.5 g
- Gordura
- 23 g
- Hidratos de carbono
- 24.2 g
- Fibra
- 7.4 g
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