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Potatoes with Yoghurt Sauce
TM6 TM5 TM31

Potatoes with Yoghurt Sauce
4.4 (14 avaliações )
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Ingredientes

  • 3 sprigs fresh parsley, leaves only
  • 125 g plain yoghurt
  • 30 g mayonnaise
  • 1 - 2 pinches dried chives, to taste
  • 1 pinch fine sea salt
  • 500 g water
  • 600 g potatoes, peeled, cut in pieces (2 cm)
  • fresh parsley leaves, for garnishing (opcional)
    ou fresh chives, finely chopped, for garnishing (opcional)
Nutrição
por 1 portion
Energia
740 kJ / 177 kcal
Proteína
2 g
Hidratos de carbono
25 g
Gordura
7 g
Fibra
2 g

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