Breakfast Eggs with Bacon and Roasted Peppers

Breakfast Eggs with Bacon and Roasted Peppers

4.4 8 avaliações

Preparação 15min

Total 35min

6 portions

Ingredientes

bacon
12 slices
roasted red peppers, preserved drained, sliced (5 mm)
120 g
pitted black olives (opcional) halved
6
medium eggs
6
fine sea salt to taste
ground black pepper to taste
water
500 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 9 g

Energia 877 kJ / 210 kcal

Gordura 19 g

Fibra 0.5 g

Hidratos de carbono 2 g

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Também apresentado em

Steaming 10 Receitas
Reino Unido e Irlanda

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