Gluten-free Coconut and Raspberry Muffins

Gluten-free Coconut and Raspberry Muffins

4.7 49 avaliações

Preparação 20min

Total 1h

12 pieces

Ingredientes

fresh raspberries
200 g
unsalted butter diced
120 g
caster sugar
150 g
gluten-free plain white flour
250 g
coconut milk
150 g
desiccated coconut plus 1½ Tbsp for sprinkling
50 g
large eggs
2
gluten-free baking powder
1 ½ tsp
fine sea salt
1 tsp
xanthan gum
1 tsp
natural vanilla extract
1 tsp

Dificuldade

fácil

Nutrição por 1 piece

Sódio 276 mg

Proteína 3 g

Energia 1081 kJ / 259 kcal

Gordura 13 g

Gordura saturada 8 g

Hidratos de carbono 32 g

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Também apresentado em

No Gluten, No Problem! 10 Receitas
Reino Unido e Irlanda

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