Baked Camembert with Mandarin Jam and Herb Crackers

Baked Camembert with Mandarin Jam and Herb Crackers

4.8 26 avaliação

Preparação 20min

Total 1h

6 portions

Ingredientes

Mandarin Jam

mandarins peeled, pith and pips removed, segmented
200 g
caster sugar
200 g
water
100 g

Walnuts

walnut halves
50 g
caster sugar
10 g
unsalted butter
10 g

Herb Crackers

plain flour
150 g
water
80 g
olive oil plus extra for brushing
20 g
dried rosemary
1 tsp
fine sea salt
1 tsp
coarse sea salt for sprinkling
2 - 3 pinches

Serving

Camembert whole
250 g
Brie cheese, whole

Dificuldade

médio

Nutrição por 1 portion

Sódio 602 mg

Proteína 13 g

Energia 1991 kJ / 475 kcal

Gordura 21 g

Gordura saturada 8 g

Hidratos de carbono 57 g

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Também apresentado em

A Very Thermomix® Christmas 63 Receitas
Reino Unido e Irlanda

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