Apple and ginger paste

Name: Apple and ginger paste
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 40 portions
Ingredients: 80 - 100 g fresh ginger; 1 pear; 5 Granny Smith apples; 1 lemon; 40 g lemon juice; 120 g water; 600 - 700 g white sugar

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Tempo de preparação 15min

Tempo total 6h 15min

Porções 40 portions

Ingredientes

80 - 100 g fresh ginger peeled and cut into pieces
1 pear (approx. 170 g), unpeeled, cut into quarters and core removed
5 Granny Smith apples (approx. 550 g), unpeeled, cut into quarters and cores removed
1 lemon zest only, no white pith
40 g lemon juice (approx. 1 lemon)
120 g water
600 - 700 g white sugar (weight is approximate)

Nutrição: por 1 portion
Energia: 87 kcal / 365 kJ
Proteína: 0.1 g
Gordura: 0 g
Hidratos de carbono: 22 g
Fibra: 0.6 g
Gordura saturada: 0 g
Sódio: 0.7 mg