Saltar para o conteúdo principal Pesquisar
Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter
4.8 74 avaliação
Preparação 15min
Total 2h 15min
2 portions
Registe-se gratuitamente

Ingredientes

  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh thyme leaves only
    4 sprigs
  • dried oregano
    ½ tsp
  • garlic clove
    1
  • salted butter softened
    50 g
  • beef fillet steaks (180-200 g each, 3 cm thickness)
    2
  • salt to season
  • ground black pepper to season
  • dried bay leaves
    2
  • water plus extra to submerge bags
    1850 g
  • freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
    30 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 450.8 mg
Proteína 45.5 g
Energia 2318.1 kJ / 551.9 kcal
Gordura 40.7 g
Fibra 1.8 g
Gordura saturada 21.8 g
Hidratos de carbono 1.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Sous Vide for Two 8 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Ginger beef and sugar snap peas with rice

Ginger beef and sugar snap peas with rice

4.5(92)

1h 45min

Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

4.6(28)

1h 30min

Mashed potatoes for two

Mashed potatoes for two

4.5(859)

30min

Wendy Crombie's Shredded chicken noodle salad

Wendy Crombie's Shredded chicken noodle salad

4.6(166)

40min

Sous-vide Steak with Creamy Lemon Sauce

Sous-vide Steak with Creamy Lemon Sauce

4.8(17)

1h 30min

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

4.6(21)

2h 15min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

Sous-Vide Pork Chops, Pears and Chocolate Sauce

4.5(4)

2h 55min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

4.7(122)

2h 20min

Chinese five spice beef cheeks (Skinnymixers)

Chinese five spice beef cheeks (Skinnymixers)

4.4(307)

4h 25min

Sautéed mushrooms (400 g)

Sautéed mushrooms (400 g)

4.7(172)

20min

Peeler Mashed Potatoes

Peeler Mashed Potatoes

4.4(35)

35min

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

4.6(80)

1h 40min