Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

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Dificuldade fácil

Tempo de preparação 15min

Tempo total 2h 15min

Porções 2 portions

Ingredientes

2 sprigs fresh flat-leaf parsley, leaves only
4 sprigs fresh thyme, leaves only
½ tsp dried oregano
1 garlic clove
50 g salted butter, softened
2 beef fillet steaks (180-200 g each, 3 cm thickness)
salt, to season
ground black pepper, to season
2 dried bay leaves
1850 g water, plus extra to submerge bags
30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)

Nutrição: por 1 portion
Energia: 2318.1 kJ / 551.9 kcal
Proteína: 45.5 g
Hidratos de carbono: 1.3 g
Gordura: 40.7 g
Gordura saturada: 21.8 g
Fibra: 1.8 g
Sódio: 450.8 mg

Nas coleções

Sous Vide for Two 8 Receitas, Austrália e Nova Zelândia

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