Rum and raisin ice cream

Rum and raisin ice cream

4.5 36 avaliação

Preparação 10min

Total 24h 10min

10 portions

Ingredientes

raisins
250 g
dark rum
110 g
full cream milk
400 g
pouring (whipping) cream
400 g
golden syrup
100 g
egg yolks
6
salt (optional)
1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 61 mg

Proteína 4.2 g

Energia 1340.9 kJ / 320.5 kcal

Gordura 18.4 g

Fibra 0.9 g

Gordura saturada 10.8 g

Hidratos de carbono 31.5 g

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Também apresentado em

Beat the heat 23 Receitas
Austrália e Nova Zelândia

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