Beetroot salad

Beetroot salad

4.7 283 avaliação

Preparação 10min

Total 10min

4 portions

Ingredientes

raw beetroot peeled and cut into quarters (see Tips)
400 g
carrot cut into pieces (see Tips)
100 g
red onion (approx. 45 g)
¼
green apple (approx. 95 g), cored and cut into quarters
1
fresh coriander leaves only, to taste
2 - 3 sprigs
olive oil
2 tbsp
lemon juice (approx. ½ lemon)
20 g
salt to taste
1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 102.2 mg

Proteína 2.4 g

Energia 642.2 kJ / 152.9 kcal

Gordura 9.4 g

Fibra 5.4 g

Gordura saturada 1.6 g

Hidratos de carbono 12.8 g

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