Roast Potatoes with Rosemary and Garlic

4.8 472 avaliação

Preparação 10min

Total 1h 10min

6 portions

Ingredientes

water
500 g
potatoes (see tip), peeled, quartered (approx. 5 cm)
1000 g
vegetable oil
4 Tbsp
coarse sea salt to taste
ground black pepper to taste
garlic cloves lightly crushed, to taste
5 - 6
fresh rosemary leaves only
4 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 14 mg

Proteína 3.5 g

Energia 892.4 kJ / 213.3 kcal

Gordura 9.6 g

Fibra 3.8 g

Gordura saturada 1.4 g

Hidratos de carbono 30.2 g

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