Tomato-egg soup

Tomato-egg soup

4.4 75 avaliação

Preparação 5min

Total 20min

3 portion

Ingredientes

vegetable oil
10 g
tomatoes cut into chunks
250 g
water
500 g
salt
1 tsp
eggs lightly beaten
2

Dificuldade

fácil

Nutrição por 1 portion

Proteína 5 g

Energia 397 kJ / 95 kcal

Gordura 7 g

Fibra 1 g

Hidratos de carbono 2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Our Favourites 28 Receitas
Internacional

Também pode gostar...

Braised Yee Mee

Braised Yee Mee

30 Min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40 Min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 Std.

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 Std. 5 Min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50 Min

Oil-free honey chicken wings

Oil-free honey chicken wings

50 Min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 Std. 10 Min

Chicken porridge with century egg

Chicken porridge with century egg

30 Min

Dried Shrimp Sambal

Dried Shrimp Sambal

55 Min

Teochew Seafood Porridge

Teochew Seafood Porridge

45 Min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 Min

Stir fried broccoli with carrot

Stir fried broccoli with carrot

15 Min