Cantonese Steamed Fish

Cantonese Steamed Fish

4.5 17 avaliação

Preparação 10min

Total 40min

4 portions

Ingredientes

soy sauce
70 g
water
770 g
sugar
20 g
coriander roots
4 sprigs
pomfret fish (approx 600 g), descaled and gutted, scored
1
spring onions tied into knots, plus extra thinly sliced for garnishing
2 sprigs
fresh ginger slices
3 cm
Chinese rice wine (Shaoxing Hua Tiao) (opcional)
1 tbsp
coriander leaves to garnish
2 sprigs
shallot oil to garnish
2 tbsp
fresh red chilli deseeded, thinly sliced, to garnish
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 735 mg

Proteína 30 g

Energia 1207 kJ / 289 kcal

Gordura 14 g

Fibra 1 g

Gordura saturada 5 g

Hidratos de carbono 9 g

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Também apresentado em

Gong xi fa cai - Chinese New Year 2023 8 Receitas
Internacional

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