![Gyoza meatballs Gyoza meatballs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e554c354-6af0-48e8-819b-28ab7687a1c0/Derivates/f57f17a0-dea1-40b6-9fea-feeb436b4cce.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Dipping sauce
- 60 g tamari (see Tips)
- 1 garlic clove
- 1 tsp apple cider vinegar
- 1 tsp coconut sugar (see Tips)
- 1 fresh red chilli, trimmed, deseeded if preferred and cut into thin slices
- 1 spring onion/shallot, white part only, cut into pieces (3 cm)
Gyoza meatballs
- 20 g dried shiitake mushrooms
- 20 g fresh ginger, peeled and cut into thin slices
- 2 garlic cloves
- 1 fresh long red chilli, trimmed, deseeded and cut into halves
- 1 spring onion/shallot, white part only, cut into pieces (3 cm)
- 200 g raw prawns, peeled and deveined (see Tips)
- 500 g pork mince
- 10 g fish sauce (see Tips)
- 2 tsp salt
- ½ tsp baking powder
- 1 pinch ground black pepper
- 6 - 8 tbsp sesame seeds, for coating (see Tips)
- 2 tbsp extra virgin olive oil, for frying
- Nutrição
- por 4 portions
- Energia
- 8620.6 kJ / 2052.5 kcal
- Proteína
- 165.9 g
- Hidratos de carbono
- 27.8 g
- Gordura
- 141.5 g
- Gordura saturada
- 32.2 g
- Fibra
- 17.3 g
- Sódio
- 10379 mg
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