Gyoza meatballs (Skinnymixers)

Gyoza meatballs (Skinnymixers)

4.5 45 avaliações

Preparação 35min

Total 35min

4 portions

Ingredientes

Dipping sauce

tamari (see Tips)
60 g
garlic clove
1
apple cider vinegar
1 tsp
coconut sugar (see Tips)
1 tsp
fresh red chilli trimmed, deseeded if preferred and cut into thin slices
1
spring onion/shallot white part only, cut into pieces (3 cm)
1

Gyoza meatballs

dried shiitake mushrooms
20 g
fresh ginger peeled and cut into thin slices
20 g
garlic cloves
2
fresh long red chilli trimmed, deseeded and cut into halves
1
spring onion/shallot white part only, cut into pieces (3 cm)
1
raw prawns peeled and deveined (see Tips)
200 g
pork mince
500 g
fish sauce (see Tips)
10 g
salt
2 tsp
baking powder
½ tsp
ground black pepper
1 pinch
sesame seeds for coating (see Tips)
6 - 8 tbsp
extra virgin olive oil for frying
2 tbsp

Dificuldade

fácil

Nutrição por 4 portions

Sódio 10379 mg

Proteína 165.9 g

Energia 8620.6 kJ / 2052.5 kcal

Gordura 141.5 g

Fibra 17.3 g

Gordura saturada 32.2 g

Hidratos de carbono 27.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Skinnymixers 'A Little Taste of...' 11 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Asian nachos

40min

Wonton soup

1h

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Hoisin pork bowl

45min

Open fish burgers

1h

Larb (spicy minced chicken salad)

40min

Coconut poached chicken salad

45min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1h 10min

Thai chicken wraps

40min

Asian beef salad with peanut dressing (MEATER+®)

30min

Thai-style grilled pork skewers

7h 25min

Banh mi (Vietnamese sandwich)

4h 35min