Honey Almond Coffee Cake

Almond Topping

• 4 oz all-purpose flour
• 3 oz honey
• 2 oz unsalted butter in pieces, cold, plus extra to grease
• 1 ½ oz coconut sugar
• ½ tsp ground cinnamon
• 1 oz slivered almonds

Cake Batter

• 4 oz unsalted butter cut into pieces, room temperature
• 2 ½ oz coconut sugar
• 6 oz honey plus extra to drizzle
• 4 oz plain yogurt
• 2 large eggs
• 1 tsp almond extract
• 8 oz all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt