Slow-cooked Meatballs in Tomato Sauce

Slow-cooked Meatballs in Tomato Sauce

3.8 98 avaliações

Preparação 20min

Total 3h 40min

4 portions

Ingredientes

Parmesan cheese cut in pieces (2 cm)
60 g
lean beef mince broken in pieces
300 g
pork mince broken in pieces
300 g
dried oregano
1 tsp
ground black pepper
¼ tsp
fine sea salt to taste
1 - 2 tsp
garlic cloves halved
3
olive oil
20 g
brown onions cut in wedges
200 g
red wine
50 g
tinned chopped tomatoes
800 g
tomato purée
50 g
sugar
5 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 699 mg

Proteína 36 g

Energia 2120 kJ / 506 kcal

Gordura 34 g

Fibra 3 g

Gordura saturada 14 g

Hidratos de carbono 9 g

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Também apresentado em

Slow Cook with Blade Cover 10 Receitas
Reino Unido e Irlanda

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