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Biltmore Lavender and Tellicherry Pepper Osso Buco
TM5 TM6

Biltmore Lavender and Tellicherry Pepper Osso Buco
4.6 (21 avaliações )
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Ingredientes

  • 40 oz veal shank, bone in (approx. 4 pieces)
  • 1 tsp salt
  • 3 - 4 tsp Tellicherry cracked peppercorns, ground, divided
  • 4 oz yellow onions, cut into pieces
  • 2 oz carrots, cut into pieces
  • 2 oz celery, cut into pieces
  • 2 oz shallots, cut into pieces
  • 2 garlic cloves
  • ½ oz extra virgin olive oil
  • 1 oz tomato paste
  • 4 oz dry white wine
  • 32 oz beef stock
  • 1 tsp edible dried lavender, plus extra to garnish
  • 1 tbsp cornstarch
  • 1 tbsp water
Nutrição
por 1 portion
Energia
2146 kJ / 513 kcal
Proteína
76 g
Hidratos de carbono
12 g
Gordura
14 g
Gordura saturada
3 g
Fibra
2 g
Sódio
1722 mg

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