Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco

4.6 22 avaliações

Preparação 25min

Total 2h 45min

4 portions

Ingredientes

veal shank bone in (approx. 4 pieces)
40 oz
salt
1 tsp
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
shallots cut into pieces
2 oz
extra virgin olive oil
½ oz
garlic cloves
2
tomato paste
1 oz
dry white wine
4 oz
beef stock
32 oz
edible dried lavender plus extra to garnish
1 tsp
Tellicherry cracked peppercorns ground
½ tsp
cornstarch
1 tbsp
water
1 tbsp
Tellicherry cracked peppercorns ground, to garnish
1 ½ - 2 tsp

Dificuldade

médio

Nutrição por 1 portion

Sódio 1722 mg

Proteína 76 g

Energia 2146 kJ / 513 kcal

Gordura 14 g

Fibra 2 g

Gordura saturada 3 g

Hidratos de carbono 12 g

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Também apresentado em

Taste of Time 10 Receitas
Estados Unidos

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