Gluten-free Gingerbread Biscuits

Gluten-free Gingerbread Biscuits

4.5 13 avaliação

Preparação 40min

Total 1h 30min

40 pieces

Ingredientes

Gingerbread Biscuits

blanched almonds
100 g
stem ginger in syrup drained, reserving 30 g syrup
100 g
unsalted butter diced
90 g
light brown sugar
110 g
large egg
1
gluten free plain white flour plus extra for dusting
350 g
fine sea salt
1 pinch
xanthan gum
½ tsp
gluten-free baking powder
½ tsp
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground cloves
¼ tsp

Royal Icing

granulated sugar
125 g
egg white from medium egg (see tip)
1
lemon juice
1 tsp

Dificuldade

médio

Nutrição por 1 piece

Sódio 39 mg

Proteína 1.4 g

Energia 410 kJ / 98 kcal

Gordura 3 g

Fibra 0.6 g

Gordura saturada 1.3 g

Hidratos de carbono 15 g

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Também apresentado em

Gluten-free Christmas 8 Receitas
Reino Unido e Irlanda

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