Dispositivos e acessórios
Irish Apple Cake with Crème Anglaise
Preparação 15min
Total 1h 10min
8 portions
Ingredientes
Apple Cake
-
unsalted butter cold, diced, plus extra for greasing110 g
-
plain flour225 g
-
caster sugar plus 2 Tbsp110 g
-
whole milk100 g
-
baking powder¼ tsp
-
medium egg1
-
eating apples peeled, cored and cut in pieces (2 cm)150 g
Crème Anglaise
-
whole milk300 g
-
caster sugar to taste50 - 100 g
-
egg yolks from medium eggs5
-
natural vanilla extract½ tsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
49.7 mg
Proteína
6.9 g
Energia
1592.5 kJ /
380.6 kcal
Gordura
16 g
Fibra
1.2 g
Gordura saturada
9.1 g
Hidratos de carbono
53 g
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