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Pear, Chocolate and Hazelnut Cake

Pear, Chocolate and Hazelnut Cake
4.2 46 avaliações
Preparação 30min
Total 1h 20min
16 pieces
Registe-se gratuitamente

Ingredientes

  • pears ripe, peeled, quartered, cored (approx. 6 pears)
    1000 g
  • lemon juice
    3 Tbsp
  • hazelnuts, with skin
    200 g
  • dark chocolate small pieces or callets
    200 g
  • unsalted butter diced
    250 g
  • caster sugar
    250 g
  • large eggs
    4
  • fine sea salt
    1 pinch
  • vanilla pod seeds only
    1
  • milk
    50 g
  • self-raising flour
    180 g
  • cocoa powder
    20 g
  • baking powder
    1 tsp
  • icing sugar for dusting

Nutrição por 1 piece

Energia 415 kcal / 1737 kJ
Proteína 7 g
Gordura 27 g
Hidratos de carbono 38 g
Fibra 4.1 g

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Também apresentado em

PEARS 10 Receitas
Reino Unido e Irlanda

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