White Radish Pork Rib Soup

White Radish Pork Rib Soup

4.6 35 avaliações

Preparação 5min

Total 3h

5 portions

Ingredientes

water
2200 g
pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)
400 g
white radishes cut into slices (2 cm)
500 g
yellow onions cut into wedges
100 g
dried cuttlefish cut into strips (2 cm)
1 piece
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
wolfberries (goji)
20 g
salt adjust to taste
1 pinch
white pepper powder adjust to taste
1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 154 mg

Proteína 17 g

Energia 590 kJ / 141 kcal

Gordura 5 g

Fibra 2 g

Gordura saturada 2 g

Hidratos de carbono 6 g

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