Salted Fish Pork Belly

Salted Fish Pork Belly

4.5 29 avaliações

Preparação 10min

Total 30min

3 portions

Ingredientes

fresh ginger
30 g
garlic cloves
3
shallots
10 g
cooking oil
20 g
dried chillies cut in pieces
5
pork belly, skinless cut in thin slices, patted dry with kitchen towels
350 g
light soy sauce
20 g
dark soy sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
white pepper powder
1 pinch
salted fish flesh only, cut in pieces
20 g
onions
50 g
spring onions cut in 3 cm length
2 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 825 mg

Proteína 15 g

Energia 3153 kJ / 754 kcal

Gordura 72 g

Fibra 4 g

Gordura saturada 24 g

Hidratos de carbono 12 g

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Também apresentado em

High Temp. Asian Cooking 12 Receitas
Internacional

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