Teochew Seafood Porridge

Teochew Seafood Porridge

4.7 28 avaliações

Preparação 10min

Total 45min

6 portions

Ingredientes

long grain white rice rinsed
120 g
sesame oil dark (roasted)
2 tsp
salt
2 tsp
fish fillets cut in slices (1 cm)
150 g
squid rings
150 g
whole prawns deshelled
200 - 250 g
fish sauce
1 tbsp
white pepper powder adjust to taste
1 pinch
fish balls (total 150 g)
10
Tianjin pickled cabbage (tung choy)
20 g
water
1500 g
fresh coriander leaves only, chopped, to garnish
1 sprig

Dificuldade

fácil

Nutrição por 1 portion

Proteína 18 g

Energia 728 kJ / 174 kcal

Gordura 2 g

Fibra 0.3 g

Hidratos de carbono 18 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Asian All-in-One 12 Receitas
Internacional

Também pode gostar...

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 Std. 5 Min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50 Min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1 Std. 25 Min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 Std. 10 Min

Chicken porridge with century egg

Chicken porridge with century egg

30 Min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1 Std. 30 Min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 Std. 15 Min

Tomato-egg soup

Tomato-egg soup

20 Min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30 Min

Braised Yee Mee

Braised Yee Mee

30 Min

Fried Beehoon

Fried Beehoon

20 Min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40 Min