Beef liquid stock (TM5)

Beef liquid stock (TM5)

4.5 2 avaliações

Preparação 25min

Total 3h 25min

1320 g

Ingredientes

vegetable oil
10 g
onion peeled and cut into quarters
1
carrot cut into pieces (2 cm)
1
celery or celeriac, cut into pieces (2 cm)
50 g
garlic cloves cut into halves
2
beef meat and bones (see Tips)
400 - 500 g
salt
1 - 1 ½ tsp
black peppercorns
10
allspice berries
5
dried bay leaves
1 - 2
water to cover meat and vegetables (not higher than the 2L maximum fill level)
1200 - 1400 g

Nutrição por 1320 g

Energia 837 kcal / 3501.9 kJ

Proteína 102 g

Gordura 32.4 g

Hidratos de carbono 39 g

Fibra 8.6 g

Gordura saturada 10.5 g

Sódio 3410 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Slow cook (TM5) with blade cover 10 Receitas
Austrália e Nova Zelândia

Stocks and broths 18 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Black forest cake

Black forest cake

5h

Pear shrub

Pear shrub

48h 35min

Ricotta pancakes with fruit compote and yoghurt

Ricotta pancakes with fruit compote and yoghurt

1h 25min

Spiralized Candied Sweet Potatoes

Spiralized Candied Sweet Potatoes

1h

Pineapple tarts

Pineapple tarts

1h 30min

Turmeric Chicken Soup

Turmeric Chicken Soup

50min

Plaited loaves with crumble topping baked in a cast iron pot

Plaited loaves with crumble topping baked in a cast iron pot

2h 15min

Banana Peel "Pulled Pork"

Banana Peel "Pulled Pork"

30min

Vegetable trimming stock

Vegetable trimming stock

2h

Pandan Huat Kuih (Steamed Cupcakes)

Pandan Huat Kuih (Steamed Cupcakes)

1h 5min

Mini strawberry mousse flower tarts

Mini strawberry mousse flower tarts

4h 45min

Mini lemon curd tarts

Mini lemon curd tarts

2h 20min