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Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Five Spice Powder
- 2 tbsp whole star anise
- 1 cinnamon stick, broken in half
- 1 tbsp dried fennel seeds
- ¾ tbsp ground cloves
- 1 oz Sichuan peppercorns
Chinese Plum Sauce, Turkey and Vegetables
- 2 ½ oz oil, divided
- 2 garlic cloves, divided
- 9 oz turkey breast fillet, skinless cut in strips (½ in. x 1-1½ in.), patted dry with paper towels
- 3 pinches ground white pepper
- 1 fresh red chili, deseeded, chopped
- 2 oz shallots, halved
- 1 in. ginger, fresh root, peeled, sliced
- 17 ½ oz purple plums, pitted, halved
- 1 ½ tbsp oyster sauce
- 1 oz soy sauce, light
- 1 oz soy sauce, dark
- 49 ½ oz water, divided
- 1 ½ oz brown sugar
- 2 tbsp black vinegar (e.g. Chinkiang)
- 1 tbsp fermented black beans, with chili
- 1 tbsp Chinese rice wine (Shaoxing Hua Diao)
- 9 oz Chinese wheat noodles
- 9 oz pak choi, cut diagonally in pieces (see Tip)
- 7 oz carrots, julienned (2 in. long, ¼ in. thick)
Assembly and serving
- 3 - 3 ½ oz bamboo shoots, canned, drained, cut in sticks (¼ in.)
- sesame seeds, toasted, to garnish
- spring onion, sliced on the bias (¼ in.)
- sesame oil, for drizzling
- Nutrição
- por 1 portion
- Energia
- 2748 kJ / 656 kcal
- Proteína
- 31 g
- Hidratos de carbono
- 71 g
- Gordura
- 25 g
- Gordura saturada
- 2 g
- Fibra
- 6.8 g
- Sódio
- 1316 mg
Nas coleções
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