Fruit Galettes (Paul) Metric

Pastry

• 225 g all-purpose flour plus extra to dust
• 1 lemon thin peel only, no white pith
• 70 g cornmeal
• 225 g butter, unsalted cold, cubed
• ½ tsp salt
• 1 tbsp sugar
• 70 g vodka ice cold

Strawberry Filling

• 450 g strawberries hulled and halved
• 2 tbsp sugar
• 1 - 2 tsp cornmeal to sprinkle
• ice cream, vanilla to serve