Dispositivos e acessórios
Butter chicken
Preparação 20min
Total 55min
6 portions
Ingredientes
-
cumin seeds2 tbsp
-
fennel seeds2 tbsp
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
brown onion (approx. 180 g), cut into halves1
-
butter cut into pieces100 g
-
olive oil1 tbsp
-
ripe tomatoes cut into quarters350 g
-
raw cashew nuts150 g
-
water50 g
-
chicken thigh fillets cut into cubes (4 cm)1000 g
-
pouring (whipping) cream200 g
-
chilli powder (optional)1 tsp
-
garam masala1 - 2 tsp
-
ground turmeric1 tsp
-
salt to taste¼ - ½ tsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
514.7 mg
Proteína
31 g
Energia
2702.9 kJ /
646 kcal
Gordura
53.6 g
Fibra
2.8 g
Gordura saturada
22.2 g
Hidratos de carbono
16.1 g