
Dispositivos e acessórios
Butter chicken
Preparação 20min
Total 55min
6 portions
Ingredientes
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cumin seeds2 tbsp
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fennel seeds2 tbsp
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garlic cloves2
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piece fresh ginger peeled2 cm
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brown onion (approx. 180 g), cut into halves1
-
butter cut into pieces100 g
-
olive oil1 tbsp
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ripe tomatoes cut into quarters350 g
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raw cashew nuts150 g
-
water50 g
-
skinless chicken thigh fillets cut into cubes (4 cm)1000 g
-
pouring (whipping) cream200 g
-
chilli powder (optional)1 tsp
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garam masala1 - 2 tsp
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ground turmeric1 tsp
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salt to taste¼ - ½ tsp
Nutrição por 1 portion
Energia
646 kcal /
2702.9 kJ
Proteína
31 g
Gordura
53.6 g
Hidratos de carbono
16.1 g
Fibra
2.8 g
Gordura saturada
22.2 g
Sódio
514.5 mg