Iced Tea with a Honey and Mint Syrup and Fruit Ice Cubes

Fruit Ice Cubes

• mixed fresh berries (a selection of raspberries, blackberries and blueberries)
• water

Tea

• 2000 g water cold
• 6 green tea teabags

Honey and Mint Syrup

• 30 g fresh mint leaves
• 100 g granulated sugar
• 80 g honey
• 180 g water
• 50 g lemon juice (approx. 2 lemons)

To Serve

• 8 sprigs fresh mint leaves for garnish