Potato, Bacon and Cheese Tortilla

Potato, Bacon and Cheese Tortilla

3.7 28 avaliação

Preparação 25min

Total 50min

10 portions

Ingredientes

floury potatoes (e.g. Maris Piper), peeled, cut in pieces (approx. 3 cm)
600 g
water
700 g
onions quartered
200 g
olive oil
300 g
medium eggs
8
baking powder
15 g
fine sea salt
1 tsp
garlic clove finely chopped
1
bacon lardons to taste
100 - 120 g
mozzarella grated
150 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 13.4 g

Energia 1360 kJ / 325 kcal

Gordura 25.1 g

Fibra 1.5 g

Hidratos de carbono 11.3 g

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Também apresentado em

Then. Now. Always. 50 Receitas
Reino Unido e Irlanda

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