Pizza Margherita

Pizza Margherita

4.3 13 avaliações

Preparação 25min

Total 2h 10min

4 portions

Ingredientes

Pizza Dough

water room temperature
220 g
caster sugar
1 tsp
fresh yeast crumbled
20 g
2 tsp dried yeast, (8 g)
strong white bread flour plus extra for dusting
400 g
extra virgin olive oil
30 g
fine sea salt
1 tsp

Margherita Topping

mozzarella cut in pieces
200 g
tinned chopped tomatoes (see tip)
250 g
fine sea salt or to taste
2 - 3 pinches
extra virgin olive oil
1 Tbsp
fresh basil leaves torn in pieces
10 - 15

Dificuldade

fácil

Nutrição por 1 portion

Proteína 20 g

Energia 2544 kJ / 607 kcal

Gordura 24 g

Fibra 4 g

Hidratos de carbono 78 g

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Também apresentado em

Then. Now. Always. 50 Receitas
Reino Unido e Irlanda

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