![Turkey Breast with Creamy Potato Soup Turkey Breast with Creamy Potato Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d7f9af7a-b716-4265-8e8b-465070d81850/Derivates/98eb9447-cd67-4c19-a349-9a7d5eb8609f.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Dry Brine
- 15 g fresh rosemary, leaves only
- 60 g fine sea salt
- 60 g dried apple slices
- 30 g coriander seeds
- 30 g juniper berries
- 3 heaped Tbsp black peppercorns
- 1 lemon, thin peelings of skin only
- 2 dried bay leaves
Spice Rub
- 2 limes, thin peelings of skin only
- 2 lemons, thin peelings of skin only
- 2 tsp ground turmeric
- 1 pinch saffron
- 2 garlic cloves
- 2 Kashmiri dried chillies
- 1 heaped tsp sweet paprika
- 1 heaped tsp caster sugar
- 2 tsp fine sea salt, plus extra to taste
-
1
tsp ground black pepper, plus extra to taste
ou 1 tsp black peppercorns
Turkey Breast and Potato Soup
- 1000 g turkey breast fillets, skin on, boneless
- 80 g red onions, quartered
- 60 g unsalted butter, diced
- 900 g chicken stock
- 850 g waxy potatoes, peeled and quartered
- 1 sprig fresh rosemary, to garnish
- Nutrição
- por 1 portion
- Energia
- 1556 kJ / 372 kcal
- Proteína
- 34 g
- Hidratos de carbono
- 32 g
- Gordura
- 11 g
- Fibra
- 5 g
Nas coleções
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