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Flammkuchen with dates and bacon
TM6 TM5 TM31

Flammkuchen with dates and bacon
4.9 (8 avaliações )
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Ingredientes

  • 250 g baker's flour, plus extra to dust
  • 150 g buttermilk
  • 1 tsp dried instant yeast
  • 20 g extra virgin olive oil
  • 1 ½ tsp sea salt
  • 100 g pitted dates
  • 2 sprigs fresh thyme, leaves only
  • 200 g crème fraîche
  • 20 g honey
  • ½ tsp ground black pepper
  • 100 g bacon, cut into 1 cm pieces
  • 50 g rocket, to garnish
  • balsamic vinegar, to garnish
Nutrição
por 1 portion
Energia
2417.6 kJ / 577.8 kcal
Proteína
14.2 g
Hidratos de carbono
73 g
Gordura
26.4 g
Gordura saturada
10.2 g
Fibra
3.8 g
Sódio
971.6 mg

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