Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

4.9 15 avaliação

Preparação 25min

Total 25h 35min

20 pieces

Ingredientes

Salmon mousse

fresh boneless salmon fillet skinless and cut into pieces (4 cm)
150 g
butter
20 g
hot smoked salmon broken into pieces
150 g
pouring (whipping) cream
200 g
fresh dill leaves only
1 sprig
pickled capers drained
1 tbsp
lemon juice
1 tsp
ground white pepper
1 - 2 pinches
gelatine powder
1 tsp
boiling water
1 - 2 tbsp

Gougère puffs

Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
80 g
water
150 g
sea salt
½ tsp
chilli powder
1 pinch
butter
80 g
plain flour
120 g
eggs
3
fresh chives or fresh dill, finely chopped, for garnishing

Dificuldade

médio

Nutrição por 1 piece

Sódio 224.2 mg

Proteína 7.2 g

Energia 611 kJ / 145 kcal

Gordura 11 g

Fibra 0.3 g

Gordura saturada 6.2 g

Hidratos de carbono 4.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Festive Flavour 105 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Hollandaise sauce

Hollandaise sauce

15 Min

Chocolate mousse

Chocolate mousse

3 Std. 20 Min

Vanilla sauce (crème anglaise)

Vanilla sauce (crème anglaise)

10 Min

Double-baked cheese soufflés with asparagus sauce

Double-baked cheese soufflés with asparagus sauce

2 Std.

Raspberry soufflés

Raspberry soufflés

1 Std. 35 Min

Basil sorbet (palate cleanser)

Basil sorbet (palate cleanser)

10 Min

Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

3 Std. 10 Min

Gougères

Gougères

55 Min

Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

2 Std. 30 Min

Gin and lime pie

Gin and lime pie

3 Std. 10 Min

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1 Std. 20 Min

Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

1 Std.