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Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter
4.6 28 avaliações
Preparação 15min
Total 1h 30min
2 portions
Registe-se gratuitamente

Ingredientes

Barbecue butter
  • garlic clove
    1
  • fresh rosemary leaves
    ½ tsp
  • eschalot
    20 g
  • sun-dried tomatoes in oil, drained
    20 g
  • salt to season
    1 pinch
  • ground black pepper to season
    1 pinch
  • unsalted butter softened and cut into pieces
    50 g
  • liquid smoke seasoning (see Tips)
    ½ tsp
Pork fillet wrapped in prosciutto
  • water plus extra to submerge bag
    1850 g
  • freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
    30 g
  • prosciutto
    100 g
  • pork fillet
    250 - 300 g
  • salt to season
  • ground black pepper to season
  • basil pesto (see Tips)
    70 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 2348.6 mg
Proteína 54.5 g
Energia 2962.6 kJ / 705.4 kcal
Gordura 50.9 g
Fibra 4.1 g
Gordura saturada 20.5 g
Hidratos de carbono 6.6 g

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Também apresentado em

Sous Vide for Two 8 Receitas
Austrália e Nova Zelândia

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