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Gluten-Free Veggie Pizza Crust
TM6 TM5

Gluten-Free Veggie Pizza Crust
4.8 (19 avaliações )
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Ingredientes

  • 3 oz mozzarella (low-moisture), in pieces
  • 1 oz Parmesan cheese
  • 4 oz vegetables (e.g. spinach, kale, zucchini), stems trimmed
  • 1 garlic clove
  • 2 large eggs
  • ¼ tsp salt
  • 1 pinch ground black pepper
Nutrição
por 1 portion
Energia
1354 kJ / 323.6 kcal
Proteína
25.1 g
Hidratos de carbono
10.1 g
Gordura
20 g
Gordura saturada
10.1 g
Fibra
2.3 g
Sódio
875.9 mg

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