Almond Pulp Galette with Tomatoes

Almond Pulp Galette with Tomatoes

4.6 15 avaliação

Preparação 40min

Total 1h 50min

12 slices

Ingredientes

Dough

all-purpose flour
5 oz
leftover almond pulp from homemade almond milk (see Tip)
4 oz
salt
½ tsp
unsalted butter diced, frozen
2 ½ oz
large egg
1
ice water as needed
2 - 3 tbsp
lemon
1

Herbed Cheese Filling

goat cheese crumbled
6 oz
6 oz ricotta cheese, crumbled
extra virgin olive oil
1 oz
mixed dried herbs thyme, rosemary, chives
1 tbsp
garlic powder
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp

Roasted Tomatoes

heirloom cherry tomatoes
16 oz
extra virgin olive oil plus extra to brush
1 tbsp
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Assembly

everything bagel seasoning (see Tip)
fresh basil leaves to garnish

Dificuldade

fácil

Nutrição por 1 slice

Sódio 348 mg

Proteína 10 g

Energia 925 kJ / 221 kcal

Gordura 14 g

Fibra 4 g

Gordura saturada 7 g

Hidratos de carbono 15 g

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