Dispositivos e acessórios
Cottage pie
Preparação 15min
Total 1h 30min
6 portions
Ingredientes
-
cheddar cheese100 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
large onion cut into quarters1
-
carrots (approx. 250 g), cut into pieces2
-
celery stalks (approx. 100 g), cut into pieces2
-
zucchini (approx. 200 g), cut into pieces1
-
fresh brown mushrooms cut into halves200 g
-
beef mince broken into pieces500 g
-
floury potatoes red and blue varieties, cut into pieces (1 cm)600 g
-
sweet potato cut in pieces (2-3 cm)600 g
-
tomato paste50 g
-
plain flour40 g
-
water80 g
-
Vegetable stock paste (see Tips)1 tbsp
-
Worcestershire sauce3 tbsp
-
Dijon mustard1 tbsp
-
ground black pepper¾ tsp
-
dried bay leaf1
-
dried mixed herbs1 tsp
-
frozen peas150 g
-
salted butter30 g
-
full cream milk100 g
-
sea salt½ tsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
582.6 mg
Proteína
26.9 g
Energia
2590.2 kJ /
619.1 kcal
Gordura
31 g
Fibra
9.2 g
Gordura saturada
12.9 g
Hidratos de carbono
59.6 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
No fail mash potato
20 Min
Creamy beef curry
1 Std. 15 Min
Chunky bolognese (Skinnymixers)
45 Min
All in one bowl bolognese
40 Min
Curried sausages
40 Min
JJ's 2-step chicken curry
45 Min
Hidden veg sausage rolls
45 Min
Chicken, spinach and leek risotto
30 Min
Honey mustard chicken with rice and vegetables
1 Std. 5 Min
Sweet and sour chicken with rice
45 Min
Chicken and risoni bake
1 Std. 15 Min
Traditional sausage rolls
50 Min