Chicken, spinach and leek risotto
TM6 TM5

Chicken, spinach and leek risotto
4.6 (102 avaliações )
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Ingredientes

  • 100 g Parmesan cheese, cut into pieces (2 cm)
  • 2 garlic cloves
  • 150 g leek, cut into pieces
  • 40 g extra virgin olive oil
  • 300 g risotto rice
  • 60 g white wine
  • 350 g chicken breast, cut into pieces (3 cm)
  • 600 g water
  • 1 tsp Chicken stock paste
  • 3 sprigs fresh thyme, leaves only, plus extra to serve
  • ½ tsp sea salt
  • ¼ tsp ground black pepper, plus extra to serve
  • 100 g fresh baby spinach
  • 30 g unsalted butter, diced
Nutrição
por 1 portion
Energia
2950.4 kJ / 705.2 kcal
Proteína
33.7 g
Hidratos de carbono
67.7 g
Gordura
31.3 g
Gordura saturada
12.1 g
Fibra
1.4 g
Sódio
677 mg

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