Dispositivos e acessórios
Lemongrass Beef Salad
Preparação 15min
Total 30min
4 portions
Ingredientes
-
lettuce sliced (1-2 cm)300 g
-
fresh mint leaves20 g
-
fresh coriander cut in pieces (2 cm)20 g
-
water150 g
-
cornflour10 g
-
peanuts, roasted, salted or unsalted60 g
-
onions cut in wedges ( approx. 4cm)200 g
-
oil30 g
-
beef fillet steak cut in strips (6 cm x 1 cm)350 g
-
fresh lemon grass cut in diagonal slices (approx. 1-2 mm)30 g
-
fish sauce20 g
-
honey10 g
-
sesame oil10 g
-
ground black pepper¼ tsp
-
sriracha saucechilli oil (opcional)1 tsp
-
red chilli thinly sliced (approx. 1-2 mm)1
-
lime cut in wedges1
-
baguette cut in diagonal slices (approx. 1-2 cm)1
Dificuldade
fácil
Nutrição por 1 portion
Sódio
903.9 mg
Proteína
32.7 g
Energia
2708.7 kJ /
647.4 kcal
Gordura
33 g
Fibra
7.9 g
Gordura saturada
7.3 g
Hidratos de carbono
59.7 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Flexitarian Fusion
8 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Miso Carbonara Udon
25min
Poached Cod with Beurre Blanc and Tenderstem Broccoli
1h 20min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min
Miso Cod with Broccoli Rice
25min
Braised Pork and Egg with Rice
45min
Sirloin Steak with New Potatoes and Chimichurri
40min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Steak Fajita Sweet Potatoes
1h
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Hawaiian Salad with Honey and Lime Dressing
15min
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min