Dispositivos e acessórios
Lemongrass Beef Salad
Preparação 15min
Total 30min
4 portions
Ingredientes
-
lettuce sliced (1-2 cm)300 g
-
fresh mint leaves20 g
-
fresh coriander cut in pieces (2 cm)20 g
-
water150 g
-
cornflour10 g
-
peanuts, roasted, salted or unsalted60 g
-
onions cut in wedges ( approx. 4cm)200 g
-
oil30 g
-
beef fillet steak cut in strips (6 cm x 1 cm)350 g
-
fresh lemon grass cut in diagonal slices (approx. 1-2 mm)30 g
-
fish sauce20 g
-
honey10 g
-
sesame oil10 g
-
ground black pepper¼ tsp
-
sriracha saucechilli oil (opcional)1 tsp
-
red chilli thinly sliced (approx. 1-2 mm)1
-
lime cut in wedges1
-
baguette cut in diagonal slices (approx. 1-2 cm)1
Dificuldade
fácil
Nutrição por 1 portion
Sódio
903.9 mg
Proteína
32.7 g
Energia
2708.7 kJ /
647.4 kcal
Gordura
33 g
Fibra
7.9 g
Gordura saturada
7.3 g
Hidratos de carbono
59.7 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Flexitarian Fusion
8 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Hawaiian Salad with Honey and Lime Dressing
15 Min
Buddha Bowl with Chicken (TM5)
1 Std.
Miso Whitefish with Green Beans and Chickpea Purée
3 Std.
Sticky Gochujang Marinade
10 Min
Seared Steak Rocket Salad
35 Min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1 Std. 5 Min
Sicilian Prawn Salad
40 Min
Salmon with Ginger Sauce and Spiced Cashews
30 Min
Sicilian Salad
30 Min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40 Min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 Std.
Soy-glazed Chicken with Pak Choi
13 Std.