
Dispositivos e acessórios
Traditional sausage rolls
Preparação 10min
Total 50min
22 pieces
Ingredientes
Filling
-
onion cut into halves1
-
garlic clove1
-
bacon cut into pieces (1-2 cm)100 g
-
fennel seeds2 tsp
-
olive oil20 g
-
pork mince500 g
-
English mustard1 tsp
-
breadcrumbs40 g
-
egg1
-
salt¼ tsp
-
ground black pepper¼ tsp
Assembly
-
ready-made puff pastry3 sheets
-
egg beaten1
Nutrição por 22 pieces
Energia
5367.7 kcal /
22458.5 kJ
Proteína
168.9 g
Gordura
378.8 g
Hidratos de carbono
313 g
Fibra
267.6 g
Gordura saturada
164.4 g
Sódio
3637.3 mg