Squid Ink Pasta

Squid Ink Pasta

5.0 2 avaliações

Preparação 20min

Total 1h

4 portions

Ingredientes

all-purpose flour plus extra to dust
7 oz
large eggs
2
squid ink, liquid (see Tip)
½ oz
extra virgin olive oil
½ oz
sea salt
water to boil

Nutrição por 1 portion

Energia 259.1 kcal / 1083.8 kJ

Proteína 9.4 g

Gordura 7.1 g

Hidratos de carbono 38.1 g

Fibra 1.4 g

Gordura saturada 1.7 g

Sódio 176.9 mg

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Também apresentado em

Thermomix® Noir 14 Receitas
Estados Unidos

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