Cauliflower, Pickled Apple, Beetroot and Ragstone

Cauliflower, Pickled Apple, Beetroot and Ragstone

3.7 3 avaliações

Preparação 20min

Total 3h 45min

2 portions

Ingredientes

Beetroot Purée

beetroot
300 g
orange juice
20 g
Demerara sugar
20 g
xanthan gum (see tip)
⅛ tsp

Cheese Sauce and Crisps

soft goat's cheese diced (see tip)
150 g
water
150 g
sunflower oil for frying
3 tsp

Pickled Apple

Granny Smith apple peeled
1
apple cider vinegar
60 g
balsamic vinegar
60 g

Cauliflower Florets

water
1500 g
garlic cloves
2
dried bay leaves
2
unsalted butter diced
100 g
fine sea salt
2 pinches
cauliflower florets
300 g
rapeseed oil
1 Tbsp

Finalisation

xanthan gum
⅛ tsp
unsalted butter diced, cold
50 g

Dificuldade

avançadas

Nutrição por 1 portion

Sódio 553 mg

Proteína 19.4 g

Energia 2908.3 kJ / 695.1 kcal

Gordura 50.8 g

Fibra 9.9 g

Gordura saturada 25.4 g

Hidratos de carbono 44.9 g

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Também apresentado em

A Touch of Sparkle 9 Receitas
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Simon Rogan 9 Receitas
Reino Unido e Irlanda

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