Vegetarian Pizza (TM5)

Pizza Dough

• 220 g water room temperature
• 1 tsp caster sugar
• 2 tsp dried instant yeast
  ou 20 g fresh yeast crumbled
• 400 g strong white bread flour
• 1 tsp fine sea salt
• 30 g extra virgin olive oil plus extra for greasing

Topping and Finalisation

• 100 g courgette ends removed, halved vertically if too thick to fit in feeder
• 120 g red onions halved vertically
• 80 g fresh button mushrooms stems removed
• 100 g yellow pepper cut in wedges that fit in feeder
• 100 g red pepper cut in wedges that fit in feeder
• 200 g tinned chopped tomatoes
• 200 g grated mozzarella
  ou 200 g grated cheese for pizza (see tip)
• 2 - 3 pinches fine sea salt to taste
• 2 - 3 pinches ground black pepper to taste