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Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Pizza Dough
- 220 g water, room temperature
- 1 tsp caster sugar
-
2
tsp dried instant yeast
ou 20 g fresh yeast, crumbled - 400 g strong white bread flour
- 1 tsp fine sea salt
- 30 g extra virgin olive oil, plus extra for greasing
Topping and Finalisation
- 100 g courgette, ends removed, halved vertically if too thick to fit in feeder
- 120 g red onions, halved vertically
- 80 g fresh button mushrooms, stems removed
- 100 g yellow pepper, cut in wedges that fit in feeder
- 100 g red pepper, cut in wedges that fit in feeder
- 200 g tinned chopped tomatoes
-
200
g grated mozzarella
ou 200 g grated cheese, for pizza (see tip) - 2 - 3 pinches fine sea salt, to taste
- 2 - 3 pinches ground black pepper, to taste
- Nutrição
- por 1 portion
- Energia
- 2718.9 kJ / 649.8 kcal
- Proteína
- 27 g
- Hidratos de carbono
- 85.9 g
- Gordura
- 22.2 g
- Gordura saturada
- 9.3 g
- Fibra
- 6.1 g
- Sódio
- 1043.6 mg
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