Apple Tart

Apple Tart

5.0 8 avaliação

Preparação 30min

Total 1h

8 slices

Ingredientes

Pastry

unsalted butter cold, diced, plus extra for greasing
75 g
plain flour plus extra for dusting
170 g
fine sea salt
1 pinch
vanilla sugar, homemade
½ tsp
¼ tsp natural vanilla extract
water
50 g

Topping

apples (e.g. Granny Smith, Braeburn, Pink Lady, Pippin)
1000 g
Demerara sugar
30 g
unsalted butter diced
10 g

Dificuldade

médio

Nutrição por 1 slice

Sódio 21.6 mg

Proteína 2.7 g

Energia 979.3 kJ / 234.1 kcal

Gordura 9.1 g

Fibra 3.6 g

Gordura saturada 5.5 g

Hidratos de carbono 37.5 g

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Também apresentado em

Thermomix® Cutter Welcome Booklet 21 Receitas
Reino Unido e Irlanda

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